- please note that the full menu takes just under 2 hours
- please notify us in advance of any dietaries or allergies
- we charge a 15% service surcharge on Sundays and public holidays
- We are open Sundays for lunch only for a 4 course menu priced at 60pp wine match available.
- From March 2020 only the 8 course menu will be offered for dinner bookings on Fridays and Saturdays.
- Bookings for parties of 6 or more must participate in the 8 course menu and will incur a 15% service surcharge