Gaea

MENU 2

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paul's salad mix / abalone liver

chicken heart / cabbage

cime di rapa pancake

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port arlington mussel / sorrel / preserves

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smoked eel / oliver's radish *

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baby kohlrabi / pumpkin seed / blackened fruit

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Kangaroo / wild garlic / flowers *

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rainbow trout / elm

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wagyu flank steak / wood ear fungus / shiso

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green peas / pine needle

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coffee / carrots / lemon thyme

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* Item included on full degustation

6 course tasting menu - $95 

8 course full degustation - $125 

(beverage pairing available)

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