Gaea
MENU 11
Sorrel / school prawn / saltbush
Crab / fermented tomato
Preserved long bean pancake / fermented bean curd
Scallop / cucumber / honeydew melon
Kingfish / carrots / duck ham
King prawn / zucchini flower / almond
Johns mushroom / wagyu oyster blade / preserved wild garlic
Monkfish / lettuce / onion
Gaea bao / cultured butter
Quail / walnut / savoy cabbage
Cotton cheesecake / snow fungi / jasmine
Milk / left over sourdough / cacao husk
Full degustation - $145*
Beverage journey - $95*
*Menu and prices subject to change without notice
Pescatarian, vegetarian & vegan menu available upon request