GAEA

 


MENU XX

Eel

Rainbow trout

Celeriac pancake

Wild oyster / cauliflower sprout

Mussel / baby turnip / ox tongue

Baby abalone / potato

Rockling / Savoy cabbage / scallop

Eggplant / kangaroo nduja / yuzu kosho

Gaea bao / cultured butter

Pork scotch fillet / swede / herbs

Pork rib / blackened finger lime skin

Mandarin / eucalyptus / red wine vinegar

 

Banana / parsnip

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience