
GAEA
MENU XX
Eel
Rainbow trout
Celeriac pancake
Wild oyster / cauliflower sprout
Mussel / baby turnip / ox tongue
Baby abalone / potato
Rockling / Savoy cabbage / scallop
Eggplant / kangaroo nduja / yuzu kosho
Gaea bao / cultured butter
Pork scotch fillet / swede / herbs
Pork rib / blackened finger lime skin
Mandarin / eucalyptus / red wine vinegar
Banana / parsnip
Full degustation - 155*
Beverage Pairing - 95* (optional)
Non-alcoholic Pairing - 65* (optional)
*Menu and prices subject to change without notice
Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience