GAEA

 

MENU XV

​

​

Periwinkle / seaweed

Cauliflower sprout / mussel

Watercress pancake

​

​

Green pea / dandelion / buddha's hand

​

​

Scallop / cucumber /salmon roe

​

​

Blue mackerel / red capsicum /preserved plum 

​

​

Marron /mushroom / yuzu kosho

​

​

Rockling / squid / black sesame

​

​

Gaea bao / cultured butter

​

​

Dry aged duck / chrysanthemum leaf / carrot

​

​

Preserved citrus / salted buttermilk / lemon verbena

​

 

Macadamia / rose jam / preserved loquat

​

​

​

​

​

​

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience

​

​