
GAEA
MENU XVII
Pine mushroom
Tuna
Fennel pancake
Sea urchin / turnip / macadamia
Celeriac / periwinkle / fermented black truffle
Marron / confit egg yolk / beach herbs
Potato / salmon roe / bitter herbs
Ocean trout / kohlrabi / wild garlic
Gaea bao / cultured butter
Kangaroo / savoy cabbage / cacao husk
Pear / elderflower / cauliflower
Jerusalem artichoke / rhubarb / buffalo yoghurt
Full degustation - 155*
Beverage Pairing - 95* (optional)
Non-alcoholic Pairing - 65* (optional)
*Menu and prices subject to change without notice
Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience