GAEA

 

MENU XX

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Eel

Rainbow trout

Celeriac pancake

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Wild oyster / cauliflower sprout

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Mussel / baby turnip / ox tongue

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Baby abalone / potato

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Rockling / Savoy cabbage / scallop

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Eggplant / kangaroo nduja / yuzu kosho

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Gaea bao / cultured butter

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Pork scotch fillet / swede / herbs

Pork rib / blackened finger lime skin

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Mandarin / eucalyptus / red wine vinegar

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Banana / parsnip

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  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience

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