Gaea


MENU 11

Sorrel / school prawn / saltbush

Crab / fermented tomato

 Preserved long bean pancake / fermented bean curd

 

Scallop / cucumber / honeydew melon

Kingfish / carrots / duck ham

 King prawn / zucchini flower / almond

Johns mushroom / wagyu oyster blade / preserved wild garlic 

 Monkfish / lettuce / onion

 Gaea bao / cultured butter

Quail / walnut / savoy cabbage

 Cotton cheesecake / snow fungi / jasmine

Milk / left over sourdough / cacao husk

Full degustation - $145* 

Beverage journey - $95*

*Menu and prices subject to change without notice

Pescatarian, vegetarian & vegan menu available upon request