Menu XXXIII

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Kale / Mussel
Confit Duck Leg Tart

Mushroom Pancake

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Tuna / Jerusalem Artichoke / Glutinous Rice Wine

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Spanner Crab / Roasted Yeast / Fermented Black Truffle 

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Lobster / Shallot / Chawanmushi

Mackerel / Celeriac / Macadamia / Wild Garlic

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Gaea Bao / Cultured Butter

Wagyu Flank / Smoked Eel / Parsnip

WIld Peppercorn Leaf / Sorrel

Dark Choclate / La Sirene's Saison / Cacao Husk 

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Degustation $175pp

Menus and Price are subject to change due to the seasonality of ingredients 

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Sake Pairing $95pp

-Selection of Japanese Sake 

Beverage Pairing $95pp

-Mix of Sake and Wine

Non-Alcohol Pairing $75pp

-Homemade Brewed or Fermented Beverages

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- Please notify us in advance of any dietaries or allergies

- 1.5% surcharge for all card payments

- 10% surcharge on Public Holidays