Gaea

MENU 4

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coconut / daikon

sea urchin / cherry

kalamata olive pancake

 

 zucchini flower / avocado / pine needle

 calamari / preserved fish roe / green papaya*

 ox  tongue / mussel / burned leek

 duck / mushroom*

 skate wing / red spinach

 Gaea bao / preserved mustard butter

 lamb rump / white anchovy / kale

 celery / yoghurt / leftover wines  

nasturtium / macadamia / red date

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* Item included on full degustation

6 course tasting menu - $95 

8 course full degustation - $125 

(beverage pairing available)

menu subject to change without notice

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