GAEA

 

MENU XVII

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Baby carrot

Periwinkle

Beach herb pancake

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Pumpkin / honey melon / geraldton wax

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Smoked eel / onion / lemon thyme

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Marron / parsnip / mustard

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Bone marrow / preserved salsify / sprouted grain

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Barramundi / sourdough / kale

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Gaea bao / cultured butter

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Spatchcock / squid / chestnut

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Soy bean / jasmine tea

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Pine needle / wild rosella / cocoa husk

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  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience

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