GAEA

 


MENU XIV 2.0

Golden wattle / baby turnip

Broad bean leaf / beef short rib / mussel

Chicory pancake

Asparagus / preserved pine mushroom

Rainbow trout / pine needle / onion

Marron / nasturtium 

Arrow squid / konlrabi / wild garlic

Swordfish / cauliflower sprout / wild bittercress

Gaea bao / cultured butter

Pork loin / cime di rapa / fermented black truffle

Wood sorrel / green apple

Sweet potato / geraldton wax / saltbush

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience