Menu XXXXI

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Buckwheat Crepe / Winter Vegetable
Carrot / Coffee

Fermented Potato Pancake / Watermelon Radish

Red Carid Prawn / Shiso

Smoked Eel / Sweet Potato

Pyengana Cheddar / Green Ant

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Mud Crab / Chinese Yellow Wine

Tea Bread / Tea Cream

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Bluefin Tuna / Strawberry Gum / Roasted Cream

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Wild Abalone / Green Tomato Kosho

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Crocodile / Macadamia / Finger Lime​

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Blue Mussel / Blackened Banana Skin / Saltbush

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Emu / Pine Mushroom

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Golden Trout / Celtuce​

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Murray Cod / Wild Peppercorn / Jerusalem Artichoke

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Pork Scotch / Charred Leek

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Retired Breeding Wagyu / Eggplant

Tofu / Wagyu Nduja

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Cacao Husk / Quince / Fermented Tomato

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Oxidised Wine / Beetroot / Salmon Roe

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Degustation $185pp

Menus and Price are subject to change due to the seasonality of ingredients 

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Beverage Pairing $125pp

-Mix of Sake and Wine

Non-Alcohol Pairing $105pp

-Homemade Brewed or Fermented Beverages

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- Please notify us in advance of any dietaries or allergies

- 1.5% surcharge for all card payments

- 10% surcharge on Public Holidays