GAEA

 


MENU XVII

Pine mushroom

Tuna

Fennel pancake

Sea urchin / turnip / macadamia

Celeriac / periwinkle / fermented black truffle

Marron / confit egg yolk / beach herbs

Potato / salmon roe / bitter herbs

Ocean trout / kohlrabi / wild garlic

Gaea bao / cultured butter

Kangaroo / savoy cabbage / cacao husk

Pear / elderflower / cauliflower

 

Jerusalem artichoke / rhubarb / buffalo yoghurt

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience