Menu XXXVIII

​

​​

Squid
Radish

Eggplant Pancake

​

Mud Crab / Jerusalem Artichoke

​

Kangaroo / Sugarloaf Cabbage / Pine Needle

​

Octopus / Kohlrabi / Fermented Black Truffle

​

Spanish Mackerel / Walnut / Herb

​

Lamb / Celeriac / Roasted Yeast

Lamb Fat Rice

Caramelised Onion / Pear

Preserved Buddha's Hand / Lemon / Almond

​

Degustation $175pp

Menus and Price are subject to change due to the seasonality of ingredients 

​

​

Beverage Pairing $95pp

-Mix of Sake and Wine

Non-Alcohol Pairing $75pp

-Homemade Brewed or Fermented Beverages

​

- Please notify us in advance of any dietaries or allergies

- 1.5% surcharge for all card payments

- 10% surcharge on Public Holidays