Menu XXXVII

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Abrolhos Scallop / Kumquat Kosho
Mackerel / Rice Cracker

Pumpkin Pancake

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Spaghetti Squash / Squid / Sesame Seed

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Lobster / Pork Jowl / Salt Bush

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Chawanmushi / Mud Crab / Aged Cheddar

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Rockling / Mussel / Olive Plant

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Wagyu / Sourdough Miso

Bone Marrow Rice

Cheese Curd / Quince

Persimmon / Olive Oil / Smoked Hay 

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Degustation $175pp

Menus and Price are subject to change due to the seasonality of ingredients 

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Beverage Pairing $95pp

-Mix of Sake and Wine

Non-Alcohol Pairing $75pp

-Homemade Brewed or Fermented Beverages

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- Please notify us in advance of any dietaries or allergies

- 1.5% surcharge for all card payments

- 10% surcharge on Public Holidays