GAEA

 

MENU XIV

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Golden wattle / baby turnip

Broad bean leaf / beef short rib / mussel

Chicory pancake

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Blue mackerel / red capsicum / preserved green peach

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Baby abalone / celeriac / seaweed

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Arrow squid / konlrabi / wild garlic

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Sugarloaf cabbage / drunken clam

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Swordfish / cauliflower sprout / wild bittercress

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Gaea bao / cultured butter

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Pork loin / cime di rapa / fermented black truffle

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Wood sorrel / pine needle / green apple

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Sweet potato /geraldton wax / saltbush

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  Full degustation - $145* 

Beverage Pairing- $95* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience

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