GAEA


MENU XIII

Celtuce / green apple

Chicken liver / radish

Fermented kohlrabi leaf pancake

2018   Mount Majura ’Silurian’ Sparkling

Snapper / black tea / parsnip

2013 Domaine Binner Muscat Sec

Prawn / pumpkin / sesame seed

2020 Kinmon 'X3 Rose' Junmai

Octopus / nasturtium / onion

2018   Domaine Pithon-Paille ‘Mozaik’ Anjou Chenin Blanc

Oyster / potato / kale

2019 Kirei 'Hachi-Ku' Junmai Muroka Nama Genshu

Golden Pomfret /  jerusalem artichoke

2020 Sven Joschke 'Agios Dimitrios' Chardonnay

Gaea bao / cultured butter

Beef short ribs / bitter herbs

2017 Weninger Blaufränkisch

Carrot / buttermilk / salmon roe

Quince / chestnut

2015 Akishika 'Pressed Moto' Junmai Muroka Nama Yamahai Moto

  Full degustation - $145* 

Beverage Pairing- $95*

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience