GAEA

 


MENU XV

Periwinkle / seaweed

Cauliflower sprout / mussel

Watercress pancake

Green pea / dandelion / buddha's hand

Scallop / cucumber /salmon roe

Blue mackerel / red capsicum /preserved plum 

Marron /mushroom / yuzu kosho

Rockling / squid / black sesame

Gaea bao / cultured butter

Dry aged duck / chrysanthemum leaf / carrot

Preserved citrus / salted buttermilk / lemon verbena

 

Macadamia / rose jam / preserved loquat

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience