GAEA

 


MENU XVII

Baby carrot

Periwinkle

Beach herb pancake

Pumpkin / honey melon / geraldton wax

Smoked eel / onion / lemon thyme

Marron / parsnip / mustard

Bone marrow / preserved salsify / sprouted grain

Barramundi / sourdough / kale

Gaea bao / cultured butter

Spatchcock / squid / chestnut

Soy bean / jasmine tea

 

Pine needle / wild rosella / cocoa husk

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience