GAEA

 

MENU XVII

​

​

Pine mushroom

Tuna

Fennel pancake

​

​

Sea urchin / turnip / macadamia

​

​

Celeriac / periwinkle / fermented black truffle

​

​

Marron / confit egg yolk / beach herbs

​

​

Potato / salmon roe / bitter herbs

​

​

Ocean trout / kohlrabi / wild garlic

​

​

Gaea bao / cultured butter

​

​

Kangaroo / savoy cabbage / cacao husk

​

​

Pear / elderflower / cauliflower

​

 

Jerusalem artichoke / rhubarb / buffalo yoghurt

​

​

​

​

​

​

  Full degustation - 155* 

Beverage Pairing - 95* (optional)

Non-alcoholic Pairing - 65* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience

​

​