GAEA

 


MENU XIV

Golden wattle / baby turnip

Broad bean leaf / beef short rib / mussel

Chicory pancake

Blue mackerel / red capsicum / preserved green peach

Baby abalone / celeriac / seaweed

Arrow squid / konlrabi / wild garlic

Sugarloaf cabbage / drunken clam

Swordfish / cauliflower sprout / wild bittercress

Gaea bao / cultured butter

Pork loin / cime di rapa / fermented black truffle

Wood sorrel / pine needle / green apple

Sweet potato /geraldton wax / saltbush

  Full degustation - $145* 

Beverage Pairing- $95* (optional)

*Menu and prices subject to change without notice

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience