lettuce with mussel and cauliflower
confit chicken with onion and lilly pilly
lamb rump with pumpkin and mustard leaf
house baked bread with tofu butter
pine needle parfait with lemon mousse, candied kombu, and puffed wild rice
Available Friday and Saturday Only
$75 for one Menu, each menu serves two.
$45 for Wine from our Cellar
Premium Sommelier Selection available upon request.
$10 Delivery fee
Orders must be placed in advance for Friday/Saturday delivery. Orders can be placed via email to
Delivery available for Melbourne CBD and surrounding suburbs (within 10km of Gertrude Street)
pickup available between 2p - 4p