lettuce with mussel and cauliflower

confit chicken with onion and lilly pilly

lamb rump with pumpkin and mustard leaf

house baked bread with tofu butter

pine needle parfait with lemon mousse, candied kombu, and puffed wild rice

Available Friday and Saturday Only

$75 for one Menu, each menu serves two.

$45 for Wine from our Cellar

Premium Sommelier Selection available upon request.

$10 Delivery fee

Orders must be placed in advance for Friday/Saturday delivery. Orders can be placed via email to hello@restaurantgaea.com.au

Delivery available for Melbourne CBD and surrounding suburbs (within 10km of Gertrude Street)

pickup available between 2p - 4p